Course Overview
The Certificate in Clinical Nutrition is designed to equip healthcare professionals and wellness enthusiasts with the knowledge and skills necessary to address nutritional challenges in clinical settings. This comprehensive program delves into the role of nutrition in the prevention and management of various diseases, such as diabetes, cardiovascular conditions, gastrointestinal disorders, and obesity. Participants will learn how to create personalized dietary plans, analyze nutritional data, and integrate clinical nutrition strategies into patient care for improved health outcomes. The program is ideal for dietitians, doctors, nurses, and other healthcare professionals who want to enhance their expertise in nutrition science.
What you’ll learn
- Core principles of nutrition science and its application in healthcare.
- The role of macro and micronutrients in maintaining health and preventing disease.
- Nutritional assessment techniques, including dietary analysis and patient interviews.
- Personalized nutrition planning for chronic disease management.
Eligibilty & Requirement
- MDS/Dietitians/Health Assistants/BDS/MBBS/ AYUSH